The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life

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Author

Publisher

New Harvest

Pub. Date

2012

Language

English

Uintah County Library - General NonFiction - Second Floor

641.5 FERRISS

Pub. Date	Publisher	Phys Desc.	Language	Availability
2012	New Harvest	671 p. : ill. (chiefly col.), col. maps ; 24 cm.	English	On Shelf Uintah County Library - General NonFiction - Second Floor 641.5 FERRISS	More Info Place Hold

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