Washington Beer: A Heady History of Evergreen State Brewing
(eBook)

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Published
The History Press, 2016.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781625856784

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Citations

APA Citation, 7th Edition (style guide)

Michael F. Rizzo., & Michael F. Rizzo|AUTHOR. (2016). Washington Beer: A Heady History of Evergreen State Brewing . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael F. Rizzo and Michael F. Rizzo|AUTHOR. 2016. Washington Beer: A Heady History of Evergreen State Brewing. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael F. Rizzo and Michael F. Rizzo|AUTHOR. Washington Beer: A Heady History of Evergreen State Brewing The History Press, 2016.

MLA Citation, 9th Edition (style guide)

Michael F. Rizzo, and Michael F. Rizzo|AUTHOR. Washington Beer: A Heady History of Evergreen State Brewing The History Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5a3c0f1b-223b-2ae1-42f2-e9d58c02282e-eng
Full titlewashington beer a heady history of evergreen state brewing
Authorrizzo michael f
Grouping Categorybook
Last Update2023-12-18 18:10:28PM
Last Indexed2024-04-17 03:24:57AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 5, 2022
Last UsedFeb 23, 2024

Hoopla Extract Information

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    [synopsis] => Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.
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