Da Vinci's Kitchen: The Birth of Italian Cuisine
(eBook)

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Published
BookBaby, 2006.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781495143465

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Citations

APA Citation, 7th Edition (style guide)

Dave DeWitt., & Dave DeWitt|AUTHOR. (2006). Da Vinci's Kitchen: The Birth of Italian Cuisine . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dave DeWitt and Dave DeWitt|AUTHOR. 2006. Da Vinci's Kitchen: The Birth of Italian Cuisine. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dave DeWitt and Dave DeWitt|AUTHOR. Da Vinci's Kitchen: The Birth of Italian Cuisine BookBaby, 2006.

MLA Citation, 9th Edition (style guide)

Dave DeWitt, and Dave DeWitt|AUTHOR. Da Vinci's Kitchen: The Birth of Italian Cuisine BookBaby, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID799ddad3-d5c3-75be-44e2-5936679d76d5-eng
Full titleda vincis kitchen the birth of italian cuisine
Authordewitt dave
Grouping Categorybook
Last Update2023-04-09 19:02:33PM
Last Indexed2024-03-28 03:50:38AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 7, 2023
Last UsedJan 31, 2024

Hoopla Extract Information

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    [synopsis] => In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci's Kitchen is a fascinating account of Italian cuisine from Da Vinci's Renaissance to modern times, with original recipes from the early masters of cooking, and it explores the history and relevance of Italian cuisine. Chapters include: --Regional Cuisines That Survived the Wars --The First Superstar Chefs --Invasion of the Foreign Crops --How to Cook for the Pope --Da Vinci's Kitchen --Fantastic Feasts --A Cuisine Triumphant Lavishly illustrated with 40 historical images, the book contains 38 classic recipes and 36 modern recipes.
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