Cooking the Norwegian Way
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2002
    [artist] => Sylvia Munsen
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/lpg_9780822505372_270.jpeg
    [titleId] => 11773706
    [isbn] => 9780822505372
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Cooking the Norwegian Way
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 72
    [children] => 1
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Sylvia Munsen
                    [artistFormal] => Munsen, Sylvia
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking & Food
            [1] => Europe
            [2] => Juvenile Nonfiction
            [3] => People & Places
        )

    [price] => 1.35
    [id] => 11773706
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
    [url] => https://www.hoopladigital.com/title/11773706
    [pa] => 
    [series] => Easy Menu Ethnic Cookbooks
    [publisher] => Lerner Publishing Group|Lerner Publishing Group
    [purchaseModel] => INSTANT
)