Food of Santa Fe (P/I) International
(eBook)

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Published
Tuttle Publishing, 2015.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781462916443

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Citations

APA Citation, 7th Edition (style guide)

Dave DeWitt., Dave DeWitt|AUTHOR., & Nancy Gerlach|AUTHOR. (2015). Food of Santa Fe (P/I) International . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dave DeWitt, Dave DeWitt|AUTHOR and Nancy Gerlach|AUTHOR. 2015. Food of Santa Fe (P/I) International. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dave DeWitt, Dave DeWitt|AUTHOR and Nancy Gerlach|AUTHOR. Food of Santa Fe (P/I) International Tuttle Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Dave DeWitt, Dave DeWitt|AUTHOR, and Nancy Gerlach|AUTHOR. Food of Santa Fe (P/I) International Tuttle Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDad84e3f5-05bf-8c0e-beb7-680724df66b6-eng
Full titlefood of santa fe p i international
Authordewitt dave
Grouping Categorybook
Last Update2023-08-24 19:02:09PM
Last Indexed2024-03-29 04:08:32AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 4, 2023
Last UsedJul 28, 2023

Hoopla Extract Information

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    [synopsis] => Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: • Mexican Corn Chowder from The Pink Adobe Restaurant • Carne Adovada from Marie's New Mexican Kitchen • Rack of Lamb with Heirloom Bean Ragout from Santecafe • Orange-marinated Chicken Fajitas from Santa Fe School of Cooking • Red Corn Rubbed Chicken from Inn of the Anasazi • Chilean Sea Bass Napoleon from La Casa Sena • Taco-nolis from Cafe Pasqual's… Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
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