Impromptu Friday Nights: A Guide to Supper Clubs
(eBook)

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Author
Published
Morgan James Publishing, 2017.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781683505051

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Citations

APA Citation, 7th Edition (style guide)

Paul Kenny., & Paul Kenny|AUTHOR. (2017). Impromptu Friday Nights: A Guide to Supper Clubs . Morgan James Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul Kenny and Paul Kenny|AUTHOR. 2017. Impromptu Friday Nights: A Guide to Supper Clubs. Morgan James Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul Kenny and Paul Kenny|AUTHOR. Impromptu Friday Nights: A Guide to Supper Clubs Morgan James Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Paul Kenny, and Paul Kenny|AUTHOR. Impromptu Friday Nights: A Guide to Supper Clubs Morgan James Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2c590324-12ad-1626-60f0-6891565abbe9-eng
Full titleimpromptu friday nights a guide to supper clubs
Authorkenny paul
Grouping Categorybook
Last Update2023-12-08 18:10:50PM
Last Indexed2024-04-13 02:56:11AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 7, 2024
Last UsedFeb 24, 2024

Hoopla Extract Information

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    [synopsis] => Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the "how to" can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn't. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain.
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