Cast Iron Cookbook
(eBook)

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Average Rating
Published
Skyhorse, 2012.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781510720138

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Citations

APA Citation, 7th Edition (style guide)

Joanna Pruess., & Joanna Pruess|AUTHOR. (2012). Cast Iron Cookbook . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joanna Pruess and Joanna Pruess|AUTHOR. 2012. Cast Iron Cookbook. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joanna Pruess and Joanna Pruess|AUTHOR. Cast Iron Cookbook Skyhorse, 2012.

MLA Citation, 9th Edition (style guide)

Joanna Pruess, and Joanna Pruess|AUTHOR. Cast Iron Cookbook Skyhorse, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID9f3c9382-6574-04fa-233b-80f7bd21c59b-eng
Full titlecast iron cookbook
Authorpruess joanna
Grouping Categorybook
Last Update2023-09-12 10:04:20AM
Last Indexed2024-04-20 04:42:53AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 18, 2021
Last UsedFeb 17, 2024

Hoopla Extract Information

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    [synopsis] => Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
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