Louis Pasteur y la lucha contra los gérmenes
(eBook)

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Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2016
    [artist] => Lisa Zamosky
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ebg_9780743918008_270.jpeg
    [titleId] => 13249908
    [isbn] => 9780743918008
    [abridged] => 
    [language] => SPANISH
    [profanity] => 
    [title] => Louis Pasteur y la lucha contra los gérmenes
    [demo] => 
    [segments] => Array
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        )

    [pages] => 32
    [children] => 1
    [artists] => Array
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            [0] => stdClass Object
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                    [name] => Lisa Zamosky
                    [relationship] => AUTHOR
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            [0] => Biography & Autobiography
            [1] => Historical
            [2] => Intermediate
            [3] => Juvenile Nonfiction
            [4] => Readers
            [5] => Science & Technology
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    [price] => 0.55
    [id] => 13249908
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
    [url] => https://www.hoopladigital.com/title/13249908
    [pa] => 
    [series] => Science: Informational Text (Spanish)
    [publisher] => Teacher Created Materials
    [purchaseModel] => INSTANT
)