The Second-Worst Restaurant in France
(eAudiobook)

Book Cover
Average Rating
Published
Recorded Books, Inc., 2019.
Format
eAudiobook
Status
Available Online

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Physical Description
7h 22m 0s
Language
English
ISBN
9781980031758

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Citations

APA Citation, 7th Edition (style guide)

Alexander McCall Smith., Alexander McCall Smith|AUTHOR., & Timothy Ackroyd|READER. (2019). The Second-Worst Restaurant in France . Recorded Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alexander McCall Smith, Alexander McCall Smith|AUTHOR and Timothy Ackroyd|READER. 2019. The Second-Worst Restaurant in France. Recorded Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alexander McCall Smith, Alexander McCall Smith|AUTHOR and Timothy Ackroyd|READER. The Second-Worst Restaurant in France Recorded Books, Inc, 2019.

MLA Citation, 9th Edition (style guide)

Alexander McCall Smith, Alexander McCall Smith|AUTHOR, and Timothy Ackroyd|READER. The Second-Worst Restaurant in France Recorded Books, Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID704650dc-af40-82cc-47a8-9d69fa6f46ec-eng
Full titlesecond worst restaurant in france
Authormccall smith alexander
Grouping Categorybook
Last Update2024-03-20 18:55:34PM
Last Indexed2024-03-29 03:26:03AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 14, 2021
Last UsedFeb 26, 2024

Hoopla Extract Information

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    [synopsis] => In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming.
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