Betty Crocker diabetes cookbook : great-tasting, easy recipes for every day
(Book)

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Published
Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012.
Format
Book
Edition
2nd ed.
Physical Desc
264 pages : col. ill. ; 24 cm.
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Copies

LocationCall NumberStatus
Uintah County Library - General NonFiction - Second Floor641.56314 CROCKERChecked Out
LocationCall NumberStatus
Roosevelt Branch - General NonFiction641.563 BERGENSTALChecked Out

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Published
Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012.
Edition
2nd ed.
Language
English

Notes

General Note
Previous ed.: 2003.
General Note
Includes index.
Description
"Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The 'Betty Crocker Diabetes Cookbook' delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center."--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Bergenstal, R., Reader, D., & Crocker, B. (2012). Betty Crocker diabetes cookbook: great-tasting, easy recipes for every day (2nd ed.). Wiley ; John Wiley [distributor].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bergenstal, Richard, Diane. Reader and Betty. Crocker. 2012. Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day. Wiley ; John Wiley [distributor].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bergenstal, Richard, Diane. Reader and Betty. Crocker. Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day Wiley ; John Wiley [distributor], 2012.

MLA Citation, 9th Edition (style guide)

Bergenstal, Richard., Diane Reader, and Betty Crocker. Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day 2nd ed., Wiley ; John Wiley [distributor], 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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