The Paleo diet : lose weight and get healthy by eating the foods you were designed to eat
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Book Cover
Average Rating
Published
Hoboken, N.J. : Wiley, c2011.
Format
Unknown
Edition
Rev. ed.
Physical Desc
1 online resource (xv, 266 pages)
Status
Unavailable/Withdrawn

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Published
Hoboken, N.J. : Wiley, c2011.
Edition
Rev. ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 221-248) and index.
Description
"The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Cordain, L. (2011). The Paleo diet: lose weight and get healthy by eating the foods you were designed to eat (Rev. ed.). Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cordain, Loren, 1950-. 2011. The Paleo Diet: Lose Weight and Get Healthy By Eating the Foods You Were Designed to Eat. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cordain, Loren, 1950-. The Paleo Diet: Lose Weight and Get Healthy By Eating the Foods You Were Designed to Eat Wiley, 2011.

MLA Citation, 9th Edition (style guide)

Cordain, Loren. The Paleo Diet: Lose Weight and Get Healthy By Eating the Foods You Were Designed to Eat Rev. ed., Wiley, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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