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Fannie in the kitchen
(Book)
Author
Contributors
Published
New York : Atheneum Books for Young Readers, 1999.
Format
Book
Edition
1st ed.
Physical Desc
[32] pages : col. ill. ; 29 cm.
Status
Uintah County Library - Easy - First Floor
E FOOD BIN
1 available
E FOOD BIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - Easy - First Floor | E FOOD BIN | Available |
More Details
Published
New York : Atheneum Books for Young Readers, 1999.
Edition
1st ed.
Language
English
Notes
General Note
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
General Note
"An Anne Schwartz book."
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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Citations
APA Citation, 7th Edition (style guide)
Hopkinson, D., & Carpenter, N. (1999). Fannie in the kitchen . Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hopkinson, Deborah and Nancy, Carpenter. 1999. Fannie in the Kitchen. Atheneum Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hopkinson, Deborah and Nancy, Carpenter. Fannie in the Kitchen Atheneum Books for Young Readers, 1999.
MLA Citation, 9th Edition (style guide)Hopkinson, Deborah., and Nancy Carpenter. Fannie in the Kitchen Atheneum Books for Young Readers, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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