.png "Library Home Page")
They ate what?! : the weird history of food
(Book)
Author
Published
Minnetonka, MN : Two-Can, 2006.
Format
Book
Physical Desc
48 pages : ill. (some col.) ; 26 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Roosevelt Branch - Junior Non Fiction | JUNIOR 641.3 PLATT | Available |
More Details
Published
Minnetonka, MN : Two-Can, 2006.
Language
English
Notes
General Note
"This Americanization of Would You Believe Marzipan Contains Cyanide? and Other Freaky Facts, originally published in English in the UK in 2006, is published by arrangement with Oxford University Press"--T.p. verso.
Bibliography
Includes bibliographical references (p. 45) and index.
Description
Describes items eaten at various points in history that modern people might find strange, and discusses foods from cultures throughout the world, from barbecued bat to fried crickets to cows' blood.
Target Audience
5.0,Follett Library Resources
Target Audience
3-6,Follett Library Resources
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Platt, R. (2006). They ate what?!: the weird history of food . Two-Can.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Platt, Richard. 2006. They Ate What?!: The Weird History of Food. Two-Can.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Platt, Richard. They Ate What?!: The Weird History of Food Two-Can, 2006.
MLA Citation, 9th Edition (style guide)Platt, Richard. They Ate What?!: The Weird History of Food Two-Can, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.