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Forks over knives, the cookbook : over 300 recipes for plant-based eating all through the year
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Author
Published
New York : Experiment, 2012.
Format
Unknown
Physical Desc
319 pages : col. ill. ; 26 cm.
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Status
Unavailable/Withdrawn
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More Details
Published
New York : Experiment, 2012.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 305-306) and index.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Target Audience
Adult,Follett Library Resources
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Sroufe, D., Moskowitz, I. C., Hever, J., Micklewright, J., & Thacker, D. (2012). Forks over knives, the cookbook: over 300 recipes for plant-based eating all through the year . Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Del. Sroufe et al.. 2012. Forks Over Knives, the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Del. Sroufe et al.. Forks Over Knives, the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year Experiment, 2012.
MLA Citation, 9th Edition (style guide)Sroufe, Del., et al. Forks Over Knives, the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year Experiment, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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