Farmed and dangerous
(Book)
Author
Published
New York, New York : Kensington Books, 2015.
Format
Book
Edition
First Kensington hardcover edition.
Physical Desc
viii 293 pages ; 22 cm.
Status
Uintah County Library - Fiction - Second Floor
F MAXWELL #3 A Local Foods Mystery
1 available
F MAXWELL #3 A Local Foods Mystery
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - Fiction - Second Floor | F MAXWELL #3 A Local Foods Mystery | Available |
More Details
Published
New York, New York : Kensington Books, 2015.
Edition
First Kensington hardcover edition.
Language
English
Notes
Description
"Cam is finding the New Year just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she's struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries--until one of the elderly residents dies after eating some of her produce"--Dust jacket flap.
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Citations
APA Citation, 7th Edition (style guide)
Maxwell, E. (2015). Farmed and dangerous (First Kensington hardcover edition.). Kensington Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maxwell, Edith. 2015. Farmed and Dangerous. Kensington Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maxwell, Edith. Farmed and Dangerous Kensington Books, 2015.
MLA Citation, 9th Edition (style guide)Maxwell, Edith. Farmed and Dangerous First Kensington hardcover edition., Kensington Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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