Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats
(Book)

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Published
Washington, DC : NewTrends Pub., c1999.
Format
Book
Edition
2nd ed.
Physical Desc
xvi, 668 pages : ill. ; 26 cm.
Status
Uintah County Library - General NonFiction - Second Floor  1 available
641.5 FALLON

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LocationCall NumberStatus
Uintah County Library - General NonFiction - Second Floor641.5 FALLONAvailable

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Language
English
ISBN
9780967089737 : PAP, 0967089735 : PAP

Notes

Bibliography
Includes bibliographical references (p. 627) and indexes.
Description
Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value.

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Citations

APA Citation, 7th Edition (style guide)

Fallon, S., Connolly, P., & Enig, M. G. (1999). Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats (2nd ed.). NewTrends Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fallon, Sally, Pat. Connolly and Mary G. Enig. 1999. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Washington, DC: NewTrends Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fallon, Sally, Pat. Connolly and Mary G. Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Washington, DC: NewTrends Pub, 1999.

MLA Citation, 9th Edition (style guide)

Fallon, Sally., Pat Connolly, and Mary G Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats 2nd ed., NewTrends Pub., 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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