Smart fat : eat more fat. lose more weight. get healthy now.
(Book)

Book Cover
Average Rating
Author
Masley, Steven.
Contributors
Bowden, Jonny, author.
Published
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2016].
Format
Book
Edition
First edition.
Physical Desc
321 pages ; 24 cm
Status
Available
Uintah County Library - General NonFiction - Second Floor
613.25 MASLEY
1 available
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Uintah County Library - General NonFiction - Second Floor613.25 MASLEYAvailable

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Subjects

LC Subjects
Essential fatty acids in human nutrition.
Food preferences.
Self-care, Health.
Weight loss.
Bisac Subjects
Health & Fitness / Diets.
Health & Fitness / Healthy Living.
Health & Fitness / Nutrition.

More Details

Published
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2016].
Edition
First edition.
Language
English

Notes

General Note
"30-day meal plan with 50 recipes"--Cover.
Bibliography
Includes bibliographical references (pages 285-300) and indexes.

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Citations

APA Citation, 7th Edition (style guide)

Masley, S., & Bowden, J. (2016). Smart fat: eat more fat. lose more weight. get healthy now. (First edition.). HarperOne, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Masley, Steven and Jonny, Bowden. 2016. Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now.. HarperOne, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Masley, Steven and Jonny, Bowden. Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now. HarperOne, an imprint of HarperCollinsPublishers, 2016.

MLA Citation, 9th Edition (style guide)

Masley, Steven., and Jonny Bowden. Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now. First edition., HarperOne, an imprint of HarperCollinsPublishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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