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Eat fat, get thin : why the fat we eat is the key to sustained weight loss and vibrant health
(Sound Disc)
Author
Published
New York, NY : Hachette Audio, [2015].
Format
Sound Disc
Edition
Unabridged.
Physical Desc
7 audio discs (approx. 8 hr.) ; 4 3/4 in.
Status
Uintah County Library - Non Fiction Audio Books - Second Floor
CDNF 613.2 HYMAN
1 available
CDNF 613.2 HYMAN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - Non Fiction Audio Books - Second Floor | CDNF 613.2 HYMAN | Available |
More Details
Published
New York, NY : Hachette Audio, [2015].
Edition
Unabridged.
Language
English
Notes
General Note
Title from container.
General Note
"Includes a PDF of recipes and more."
Participants/Performers
Read by the author.
Description
Draws on current understandings about the role of fat in weight loss and health to outline a counterintuitive diet program rich in eggs, nuts, oils, avocados, and other higher-fat foods, sharing meal plans, recipes, and step-by-step weight-loss advice.
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2015). Eat fat, get thin: why the fat we eat is the key to sustained weight loss and vibrant health (Unabridged.). Hachette Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2015. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health. Hachette Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health Hachette Audio, 2015.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health Unabridged., Hachette Audio, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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