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Food technology
(Book)
Author
Published
Broomal, PA : Mason Crest, c2017.
Format
Book
Physical Desc
112 pages : b&w ill., col. ill. ; 23 cm.
Status
Uintah County Library - Junior Non Fiction - First Floor
JNF 664 BANZOFF
1 available
JNF 664 BANZOFF
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - Junior Non Fiction - First Floor | JNF 664 BANZOFF | Available |
More Details
Published
Broomal, PA : Mason Crest, c2017.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
Target Audience
9,Mason Crest.
Target Audience
7-12,Mason Crest.
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Citations
APA Citation, 7th Edition (style guide)
Banzoff, C. (2017). Food technology . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Banzoff, Chris. 2017. Food Technology. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Banzoff, Chris. Food Technology Mason Crest, 2017.
MLA Citation, 9th Edition (style guide)Banzoff, Chris. Food Technology Mason Crest, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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