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Food anatomy : the curious parts & pieces of our edible world
(Book)
Author
Contributors
Wharton, Rachel, author.
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Physical Desc
221 pages : color illustrations ; 23 cm
Status
Uintah County Library - General NonFiction - Second Floor
641.3 ROTHMAN
2 available
641.3 ROTHMAN
2 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - General NonFiction - Second Floor | 641.3 ROTHMAN | Available |
| Uintah County Library - General NonFiction - Second Floor | 641.3 ROTHMAN | Available |
More Details
Published
North Adams, MA : Storey Publishing, [2016].
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Rothman, J., & Wharton, R. (2016). Food anatomy: the curious parts & pieces of our edible world . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rothman, Julia and Rachel, Wharton. 2016. Food Anatomy: The Curious Parts & Pieces of Our Edible World. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rothman, Julia and Rachel, Wharton. Food Anatomy: The Curious Parts & Pieces of Our Edible World Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Rothman, Julia,, and Rachel Wharton. Food Anatomy: The Curious Parts & Pieces of Our Edible World Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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