The healthy kitchen : recipes for a better body, life, and spirit
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2002.
Format
Book
Physical Desc
xxxviii, 325 pages : col. ill. ; 24 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.563 WEI 2002
1 available
641.563 WEI 2002
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 641.563 WEI 2002 | Available |
Subjects
LC Subjects
More Details
Published
New York : Alfred A. Knopf, 2002.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., & Daley, R. (2002). The healthy kitchen: recipes for a better body, life, and spirit . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew and Rosie. Daley. 2002. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew and Rosie. Daley. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Alfred A. Knopf, 2002.
MLA Citation, 9th Edition (style guide)Weil, Andrew., and Rosie Daley. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Alfred A. Knopf, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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