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Death al dente
(Book)
Author
Published
New York : St. Martin's Press, 1999.
Format
Book
Edition
First edition.
Physical Desc
249 pages ; 22 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Roosevelt Branch - Fiction | FICTION KING The gourmet detective #4 | Available |
More Details
Published
New York : St. Martin's Press, 1999.
Edition
First edition.
Language
English
Notes
Description
While on a visit to a mozzarella factory in Italy, the Gourmet Detective investigates the murder of a famous chef who was his host. In-between the sleuthing, information on pasta and vino.
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Citations
APA Citation, 7th Edition (style guide)
King, P. 1. (1999). Death al dente (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)King, Peter 1922-. 1999. Death Al Dente. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)King, Peter 1922-. Death Al Dente St. Martin's Press, 1999.
MLA Citation, 9th Edition (style guide)King, Peter 1922-. Death Al Dente First edition., St. Martin's Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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