The chocolate touch
(Book)
Author
Contributors
Published
New York : Bantam Doubleday Dell Books for Young Readers, 1996, 1952.
Format
Book
Edition
Illustrated ed.
Physical Desc
87 pages : illustrations ; 20 cm
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 2
Appears on list
Status
Uintah County Library - Junior Fiction - First Floor
J CATLING #1 in John Midas
1 available
J CATLING #1 in John Midas
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - Junior Fiction - First Floor | J CATLING #1 in John Midas | Checked Out |
Uintah County Library - Junior Fiction - First Floor | J CATLING #1 in John Midas | Available |
Location | Call Number | Status |
---|---|---|
Duchesne Branch - Junior Fiction - CHILD | J Fic Catling | Available |
Roosevelt Branch - Junior Fiction | JUNIOR CATLING | Available |
More Details
Published
New York : Bantam Doubleday Dell Books for Young Readers, 1996, 1952.
Edition
Illustrated ed.
Language
English
Accelerated Reader
MG
Level 4.7, 2 Points
Level 4.7, 2 Points
Notes
General Note
"A Yearling book."
Description
A boy acquires a magical gift that turns everything his lips touch into chocolate.
Target Audience
junior fiction,micromarketing
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Citations
APA Citation, 7th Edition (style guide)
Catling, P. S., & Apple, M. (19961952). The chocolate touch (Illustrated ed.). Bantam Doubleday Dell Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Catling, Patrick Skene and Margot. Apple. 19961952. The Chocolate Touch. Bantam Doubleday Dell Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Catling, Patrick Skene and Margot. Apple. The Chocolate Touch Bantam Doubleday Dell Books for Young Readers, 19961952.
MLA Citation, 9th Edition (style guide)Catling, Patrick Skene., and Margot Apple. The Chocolate Touch Illustrated ed., Bantam Doubleday Dell Books for Young Readers, 19961952.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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