Delicious
(Sound Disc)
Author
Contributors
Plummer, Thérèse, narrator.
Published
Grand Haven, Mich. : Brilliance Audio, [2010].
Format
Sound Disc
Physical Desc
8 audio discs (9 hr., 7 min.) : digital ; 4 3/4 in.
Status
Uintah County Library - Audiobooks - Second Floor
CDB MALLERY
1 available
CDB MALLERY
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - Audiobooks - Second Floor | CDB MALLERY | Available |
More Details
Published
Grand Haven, Mich. : Brilliance Audio, [2010].
Language
English
UPC
9781441876119
Notes
General Note
Unabridged.
General Note
Compact disc.
General Note
Duration: 9:07:00.
General Note
Text version 2006.
General Note
Series from print version.
Creation/Production Credits
Director, Michael Charzuk.
Participants/Performers
Performed by Therese Plummer.
Description
Can a spicy dish stir the flames of romance? Cal Buchanan needs a top-flight chef to take over his failing Seattle restaurant, The Waterfront. He can afford to hire the best in town; the only problem is that the best happens to be his ex-wife, Penny Jackson. Penny really needs this opportunity, but she doesn't need the distraction of working with her ex. She's sworn off romance, she's even having a baby on her own. But before she knows it, the heat is on, and the attraction.
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Citations
APA Citation, 7th Edition (style guide)
Mallery, S., & Plummer, T. (2010). Delicious . Brilliance Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mallery, Susan and Thérèse, Plummer. 2010. Delicious. Brilliance Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mallery, Susan and Thérèse, Plummer. Delicious Brilliance Audio, 2010.
MLA Citation, 9th Edition (style guide)Mallery, Susan., and Thérèse Plummer. Delicious Brilliance Audio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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