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Culinary Mexico : authentic recipes and traditions
(Book)
Author
Contributors
Published
Salt Lake City, Utah : Gibbs Smith, c2005.
Format
Book
Edition
1st ed.
Physical Desc
216 pages : col. ill. ; 27 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.5972 HOY
1 available
641.5972 HOY
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - General NonFiction - Second Floor | 641.5972 HOY | Available |
More Details
Published
Salt Lake City, Utah : Gibbs Smith, c2005.
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Hoyer, D., & Snortum, M. (2005). Culinary Mexico: authentic recipes and traditions . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hoyer, Daniel and Marty. Snortum. 2005. Culinary Mexico: Authentic Recipes and Traditions. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hoyer, Daniel and Marty. Snortum. Culinary Mexico: Authentic Recipes and Traditions Gibbs Smith, 2005.
MLA Citation, 9th Edition (style guide)Hoyer, Daniel., and Marty Snortum. Culinary Mexico: Authentic Recipes and Traditions Gibbs Smith, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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