.png "Library Home Page")
The low-carb baking and dessert cookbook
(Book)
Author
Published
Hoboken, N.J. : Wiley, c2004.
Format
Book
Physical Desc
x, 294 pages ; 24 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.56383 SOLOM
1 available
641.56383 SOLOM
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - General NonFiction - Second Floor | 641.56383 SOLOM | Available |
More Details
Published
Hoboken, N.J. : Wiley, c2004.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 283-286) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Solom, U. (2004). The low-carb baking and dessert cookbook . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Solom, Ursula. 2004. The Low-carb Baking and Dessert Cookbook. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Solom, Ursula. The Low-carb Baking and Dessert Cookbook Wiley, 2004.
MLA Citation, 9th Edition (style guide)Solom, Ursula. The Low-carb Baking and Dessert Cookbook Wiley, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.