Jamie Oliver's meals in minutes / A Revolutionary Approach to Cooking Good Food Fast
(Book)
Uniform Title
Author
Published
New York : Hyperion, 2011.
Format
Book
Edition
1st U.S. ed.
Physical Desc
287 pages : ill. (chiefly col.) ; 26 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.555 OLIVER
1 available
641.555 OLIVER
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 641.555 OLIVER | Available |
Subjects
LC Subjects
More Details
Published
New York : Hyperion, 2011.
Edition
1st U.S. ed.
Language
English
Notes
General Note
Originally published: Jamie's 30 minute meals. London : Michael Joseph, 2010.
General Note
Includes index.
Description
Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2011). Jamie Oliver's meals in minutes: A Revolutionary Approach to Cooking Good Food Fast (1st U.S. ed.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2011. Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Hyperion, 2011.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast 1st U.S. ed., Hyperion, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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