The locavore's kitchen : a cook's guide to seasonal eating and preserving
(Book)
Author
Published
Athens : Ohio University Press, c2011.
Format
Book
Physical Desc
xx, 263 pages : col. ill. ; 26 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.302 SUSZKO
1 available
641.302 SUSZKO
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 641.302 SUSZKO | Available |
More Details
Published
Athens : Ohio University Press, c2011.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [241]-243) and index.
Description
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Suszko, M. K. (2011). The locavore's kitchen: a cook's guide to seasonal eating and preserving . Ohio University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Suszko, Marilou K. 2011. The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving. Ohio University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Suszko, Marilou K. The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving Ohio University Press, 2011.
MLA Citation, 9th Edition (style guide)Suszko, Marilou K. The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving Ohio University Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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