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Consider the fork : a history of how we cook and eat
(Book)
Author
Published
New York : Basic Books, c2012.
Format
Book
Physical Desc
xxiii, 327 pages : ill. ; 25 cm.
Status
Uintah County Library - General NonFiction - Second Floor
643.3 WILSON
1 available
643.3 WILSON
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - General NonFiction - Second Floor | 643.3 WILSON | Available |
More Details
Published
New York : Basic Books, c2012.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 283-310) and index.
Description
Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.
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Citations
APA Citation, 7th Edition (style guide)
Wilson, B. (2012). Consider the fork: a history of how we cook and eat . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee. 2012. Consider the Fork: A History of How We Cook and Eat. Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
MLA Citation, 9th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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