Forks over knives : the plant-based way to health
(Book)

Book Cover
Average Rating
Published
New York : The Experiment : Distributed by Workman Pub. Co., 2011.
Format
Book
Physical Desc
ix, 214 pages : col. ill. ; 22 cm.
Status
Uintah County Library - General NonFiction - Second Floor
613.28 STONE
1 available

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Uintah County Library - General NonFiction - Second Floor613.28 STONEAvailable

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Published
New York : The Experiment : Distributed by Workman Pub. Co., 2011.
Language
English

Notes

General Note
"The how-to companion to the feature documentary Forks Over Knives"--Cover.
Bibliography
Includes bibliographical references (p. 198-199) and index.
Description
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.

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Citations

APA Citation, 7th Edition (style guide)

Stone, G. (. C., Stone, G., & Popper, P. (2011). Forks over knives: the plant-based way to health . The Experiment : Distributed by Workman Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stone, Gene (EDT)/ Campbell, T. Colin, Ph.D. (FRW)/ Esselstyn, Caldwell B., Jr., M.D. (FRW), Gene Stone and Pam. Popper. 2011. Forks Over Knives: The Plant-based Way to Health. The Experiment : Distributed by Workman Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stone, Gene (EDT)/ Campbell, T. Colin, Ph.D. (FRW)/ Esselstyn, Caldwell B., Jr., M.D. (FRW), Gene Stone and Pam. Popper. Forks Over Knives: The Plant-based Way to Health The Experiment : Distributed by Workman Pub. Co, 2011.

MLA Citation, 9th Edition (style guide)

Stone, Gene (EDT)/ Campbell, Gene Stone, and Pam Popper. Forks Over Knives: The Plant-based Way to Health The Experiment : Distributed by Workman Pub. Co., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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