Eating on the wild side : the missing link to optimum health
(Book)
Author
Published
New York : Little, Brown and Co., 2013.
Format
Book
Edition
1st ed.
Physical Desc
viii, 407 pages : ill. ; 25 cm.
Status
Uintah County Library - General NonFiction - Second Floor
613.2 ROBINSON
1 available
613.2 ROBINSON
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 613.2 ROBINSON | Available |
More Details
Published
New York : Little, Brown and Co., 2013.
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
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Citations
APA Citation, 7th Edition (style guide)
Robinson, J. (2013). Eating on the wild side: the missing link to optimum health . Little, Brown and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robinson, Jo, 1947-. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co, 2013.
MLA Citation, 9th Edition (style guide)Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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