Eating on the wild side : the missing link to optimum health
(Book)

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Published
New York : Little, Brown and Co., 2013.
Format
Book
Edition
1st ed.
Physical Desc
viii, 407 pages : ill. ; 25 cm.
Status
Uintah County Library - General NonFiction - Second Floor
613.2 ROBINSON
1 available

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Uintah County Library - General NonFiction - Second Floor613.2 ROBINSONAvailable

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Published
New York : Little, Brown and Co., 2013.
Edition
1st ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 375-400) and index.
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.

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Citations

APA Citation, 7th Edition (style guide)

Robinson, J. (2013). Eating on the wild side: the missing link to optimum health . Little, Brown and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robinson, Jo, 1947-. 2013. Eating On the Wild Side: The Missing Link to Optimum Health. Little, Brown and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robinson, Jo, 1947-. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co, 2013.

MLA Citation, 9th Edition (style guide)

Robinson, Jo. Eating On the Wild Side: The Missing Link to Optimum Health Little, Brown and Co., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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