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Rachael Ray's look + cook : 100 can't miss main courses in pictures
(Book)
Author
Contributors
Published
New York : Clarkson Potter, c2010.
Format
Book
Edition
1st ed.
Physical Desc
320 pages : col. ill. ; 24 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.555 RAY
1 available
641.555 RAY
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - General NonFiction - Second Floor | 641.555 RAY | Available |
More Details
Published
New York : Clarkson Potter, c2010.
Edition
1st ed.
Language
English
Notes
General Note
"100 can't miss main courses in pictures + interactive 30-minute meals. 125 more all new recipes: sides, sauces & yum-o menus"--Cover.
General Note
"125 more all-new recipes: interactive 30-minute meals, sides, sauces & yum-o menus!"
General Note
Includes index.
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Ray, R., & Murello, S. (2010). Rachael Ray's look + cook: 100 can't miss main courses in pictures . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael and Stephen. Murello. 2010. Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael and Stephen. Murello. Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)Ray, Rachael., and Stephen Murello. Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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