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Author
Publisher
Franklin Watts, an imprint of Scholastic Inc
Pub. Date
2015.
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Description
Describes the beneficial role bacteria provide in soil fertilization, digestion, and other processes, and explores what life would be like without them.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
c2011
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Language
English
Description
Your mouth contains more bacteria than a dog's. Money is covered with germs that can make you sick. The germs in a sneeze travel only an arm's length. You may have heard these common sayings or beliefs before. But are they really true? Can they be proven through research? Let's investigate seventeen statements about the microscopic world and find out which ones are right, which ones are wrong, and which ones stump even the experts! Find out whether...
Author
Series
Publisher
Scholastic
Pub. Date
c2000
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Description
After Keesha discovers mold on her sandwich, Ms. Frizzle and the class embark on an adventure into the mini-microbe world where they discover that these tiny creatures have big effects.
Author
Series
Publisher
EDC Publishing
Pub. Date
2020.
Language
English
Description
"Explore the amazing microscopic world of germs - bacteria, viruses, and other microbes. Discover how they can make you ill and how your body fights them off, as well as some of the useful things they do for us."--Back cover.
Series
Publisher
Disney Educational Productions
Pub. Date
2011
Edition
Classroom ed.
Language
English
Description
Bill Nye the Science Guy magnifies the big science behind tiny germs. By exploring the science of health and germs, Bill shows students how hand-washing, eating nutritious food, and getting enough exercise and sleep can help the human body fight illness. The Science Guy demonstrates that taking care of the body isn't just important to health and well-being, it's also Safety Smart!
Author
Series
Publisher
Mason Crest
Pub. Date
c2017
Language
English
Description
Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
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