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Author
Language
English
Formats
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Author
Series
Bella Vista volume 4
Language
English
Description
Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life,...
Author
Language
English
Description
Get Ready to Grill with The Ultimate Book of Grilling Cookbook.
This BBQ and Smoker Cookbook features all the classic recipes for grilling and smoking from burgers and BBQ pulled pork to corn on the cob.
Impress your guests with a range of interesting flavors, such as Spicy Baby Back Ribs and Sticky Bourbon Chicken Wings.
Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable meal.
Packed...
Author
Publisher
Voyageur Press
Pub. Date
2016.
Language
English
Description
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with...
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