Catalog Search Results
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2019].
Language
English
Description
Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here.
Author Andy Brennan describes uncultivation as a process: It involves exploring the wild, recognizing that much of nature is omitted from our conventional ways...
3) The joy of brewing cider, mead, and herbal wine: how to craft seasonal fast-brew favorites at home
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
You're ready to try your hand at home brewing, but you want to try something unique--and you also have no idea where to start. This is the book for you. Broken into three sections--mead, cider, and herbal wine--you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you'll pick up some fun facts about ethical consumption, sustainable farming,...
4) The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Language
English
Description
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--
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