.png "Library Home Page")
(0)
(0)
(0)Catalog Search Results
Author
Language
English
Formats
Description
New York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the...
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the...
Author
Publisher
Deseret Book Company
Pub. Date
2018
Edition
Combined
Language
English
Formats
Description
Contains over two hundred recipes from four generations of Mormon cooks, arranged by season and occasion, including holidays and such get-togethers as a family night picnic, a fiesta, and an hors d'oeuvres and desserts party.
Author
Publisher
Artisan
Pub. Date
2005
Language
English
Description
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares...
Author
Publisher
Hyperion
Pub. Date
c2004
Edition
1st ed.
Language
English
Description
Presents a selection of more than 150 tasty, satisfying, and simple dishes for the entire family, demonstrating how--by creating more comprehensive pantries, organizing one's kitchen for efficiency, and creating weekly menus--to provide great meals that allow for today's hectic schedules.
Publisher
Janson Media
Pub. Date
[2007]
Language
English
Description
"Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. The 3rd volume in the Fast food my way series pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 8 complete...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request