Ready to whip up some vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous, crispy tofu sticks, and tasty tortilla towers. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients,...

Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.

A guide for young cooks provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.

Offers more than one hundred fifty step-by-step, illustrated recipes for young chefs to create at home, from snacks and party foods to healthy dinners and delicious cakes, and includes fail-safe cooking techniques and tips.

Provides miscellaneous facts about food and cooking, describing how vegetables, grains, meats, and dairy products are produced by farmers in the United States and around the world and are celebrated at food festivals.

Illustrated maps present foods characteristic of the inhabited continents and major countries in each one, including important ingredients, both those native to the area and those now grown there, favorite dishes, and other cultural details.

To mark the birthday of their father, Mario Batali, the authors present a variety of main dish and dessert recipes, accompanied by a selection of Mario Batali's favorite recipes to prepare for his family.

Presents step-by-step instructions for such recipes as ham and cheese sandwiches and apple scones. Also defines cooking terms, and illustrates cooking methods.