Catalog Search Results
Author
Language
English
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Pub. Date
2017.
Language
English
Description
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
Author
Pub. Date
2013
Language
English
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Author
Pub. Date
2013
Edition
Unabridged
Language
English
Appears on list
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Language
English
Description
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the lossand heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...
8) Comfort food
Author
Language
English
Description
A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
Author
Language
English
Description
"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio...
Author
Language
English
Description
The creator of The Fat-Burning Man Show shares his revolutionary Paleo-inspired weight-loss program
Every month, half a million visitors download The Fat-Burning Man Show, eager to learn the secret of Abel James’s incredible weight-loss success. Growing up on a defunct farm in the backwoods of New Hampshire, Abel had easy access to a host of natural foods that a backyard garden could provide: eggs, fresh produce,...
Every month, half a million visitors download The Fat-Burning Man Show, eager to learn the secret of Abel James’s incredible weight-loss success. Growing up on a defunct farm in the backwoods of New Hampshire, Abel had easy access to a host of natural foods that a backyard garden could provide: eggs, fresh produce,...
Author
Pub. Date
2017.
Language
English
Description
Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out" (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World's Healthiest People).
What if there were a prescription that could slim, energize, and protect your...
What if there were a prescription that could slim, energize, and protect your...
Author
Pub. Date
2005
Language
English
Description
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she...
13) Honestly Elliott
Author
Pub. Date
2022
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 7
Language
English
Description
Struggling with ADHD, loneliness, and connecting with his divorced father who would rather see him embrace sports instead of cooking, sixth-grader Elliott finds an unlikely friend in popular, perfect Maribel when the two are paired in a school-wide contest.
Author
Language
English
Description
What Secrets Can Be Found by the Light of the Cajun Moon?
New Orleans may be the "Big Easy," but nothing about it was ever easy for international business etiquette expert Chloe Ledet. She moved away years ago, leaving her parents and their famous French Quarter restaurant behind. But when she hears that her father has been shot, she races home to be by his side and to handle his affairs-only to learn a long-hidden secret that changes everything she...
16) All four stars
Author
Series
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 9
Language
English
Description
Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents.
Author
Accelerated Reader
IL: UG - BL: 5.2 - AR Pts: 11
Language
English
Description
Ever since she got pregnant freshman year, Emoni Santiago has been doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. She dreams of working as a chef after she graduates, but knows that is impossible. But once Emoni starts cooking, her only choice is to let her talent break...
18) Dining with Joy
Author
Series
Lowcountry romance (Rachel Hauck) volume 1
Language
English
Description
South Carolina cooking show host Joy Ballard has a secret: she can't cook. When her producers ask former restaurant owner Luke Redmond to co-host, Joy sees a way out, until rival Wenda Devine reveals Joy's secret. Could God be cooking up an adventure out of the mess?
Author
Series
Pub. Date
2023.
Language
English
Description
While staying in post-World War II Paris with her grandfather, Tabitha Knight becomes friends with her neighbor and fellow American, Julia Child, and must clear both their names when a woman they both knew is murdered with a knife from Julia's kitchen anda note from Tabitha in her pocket.
Author
Series
Aven Green volume 2
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 2
Language
English
Description
Now that third-grader Aven Green has retired from sleuthing, it's time to conquer a whole new world: baking! Aven knows she's an expert baker of cakes and cookies since she's been baking with her mom for a really long time. Plus no one bakes quite like she does. She cracks eggs with her feet and measures sugar and flour with her feet (plus measuring cups), since she was born without arms. And now Aven has her eye on the prize: a beautiful blue ribbon...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request