"In this companion cookbook, you'll bring home more than 100 new recipes: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. Even weeknight standby recipes for quick, family-friendly dinners (including plenty of options for your pressure cooker). This is the best of American home cooking, in all of its incredible diversity--from the East Coast to the...

In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generation, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love... and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring...

"Create 175 mouthwatering recipes in only three simple steps with The "I Love My Air Fryer" Three-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep-perfect for your busy life. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are...

"A cookbook featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era-the Vanderbilts, Astors, Carnegies, and Rockefellers-are melded with historic menus and recipes updated for modern kitchens"--

From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptiousChicken Casserole Supreme and Comfort Corn Pudding, this newcollection features 25 of Vickie and Jo Ann's most delicious recipesfor sharing with family & friends!

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.
JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network,...

Bacon! Everything is better with bacon, so we've gathered 25 of our most tempting, can't-miss recipes with bacon for every meal of the day!

Vegan diet, nutrition, and lifestyle, demystified

Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You'll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan ingredients and easy recipes, money-saving

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Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step instructions and mouth-watering photos of each dish,...