Catalog Search Results
Author
Publisher
Universe
Pub. Date
2005
Language
English
Description
What is umami? It's another basic taste, like sweet, sour, salty, and bitter. But it's not an ordinary taste. Umami is that rich, savory, extra-satisfying taste of mushrooms, steak, cheese, oysters, and red wine-- just a few of the many foods loaded with umami. Science only recently proved its existence, and the world of food and cooking is catching on fast. Every day, more chefs and home cooks are wowing guests, family and friends with fabulous-tasting...
Author
Publisher
Artisan
Language
English
Formats
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Publisher
St. Martin's Press
Pub. Date
2011
Edition
1st ed.
Language
English
Description
Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style
Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as "Chef Chuck." The duo met while Sheryl was battling breast cancer, which for her, was a wake-up...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request