"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...

Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure.

The Nut Job: Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure. The Nut Job 2: Surly Squirrel and the gang are back. They are once again in Oakton where the evil mayor has decided to bulldoze Liberty Park and build a dangerous amusement park in its place. Surly and his ragtag...

A revolutionary group of scientists, activists, farmers, and politicians come together in a global movement of Regenerative Agriculture that could balance the climate, replenish the vast water supplies, and feed the world.

1966, drought and an exploding population confronted India with the imminent threat of a severe famine, a potential disaster that many scientists and intellectuals feared only presaged global catastrophes to come, as the world's population outstripped its ability to produce food. In search of a lasting solution, India turned to Norman Borlaug, an unassuming plant breeder from Iowa whose combination of scientific knowledge and raw determination had...

To help combat the problem of the waste of edible food, filmmakers Grant Baldwin and Jenny Rustemeyer endeavor to forego grocery shopping and eat only what is discarded during the various steps that food travels from farm to table.

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.