Simple text and photographs describe how several different crops, including pumpkins, apples, wheat, corn, and potatoes, are harvested by humans and by machine.

A widowed mother of two must overcome great odds to save her family's home. Just when things can't get worse, fate brings along hope in the form of a mysterious drifter who offers his help.

"Leave no source untapped: you can survive up to three weeks without food, but only three days without water! When catastrophe strikes, having enough water can spell the difference between life and death. The Prepper's Water Survival Guide offers a step-by-step plan with straightforward information you can easily follow. Thanks to this book's laser-focus on water, you'll quickly learn how to: store fresh water, collect rainwater, purify water from...

Critical thinking and comprehension questions, fun facts, and engaging text and illustrations help readers learn and understand how people grow, harvest, and celebrate food in fall.

This book was created by Altamont High School students. The book is about the Upper Country of Uinta Basin. Subjects are: building up the country, making do, making home run smoothly, from sagebrush to farms, medicine, school days and work and play. The book is compiled of interviews with pioneers living in the Upper Uinta Basin.

Simple text describes how a bowl of cornflakes is created starting from planting the corn to the cornflakes being sold.

Edna and members of her family gather fruits, berries, and vegetables on their Virginia farm and turn them into wonderful meals. Includes five recipes and facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef.