Catalog Search Results
Author
Publisher
Grand Central Life & Style
Pub. Date
2018.
Edition
First editon.
Language
English
Description
"Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan...
Author
Language
English
Formats
Description
"Foraging with Kids is an engaging, practical book for adults and children to work through together to build knowledge and understanding of the natural world through exploration and play. The projects are based around 52 easy-to-identify plants found worldwide, each one illustrated with a beautiful hand drawing for easy identification that is perfect for colouring in at home. Children and adults will be amazed by the diverse uses for their finds;...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to...
Author
Publisher
Timber Press
Pub. Date
2019.
Language
English
Formats
Description
Nothing tastes better than herbs harvested fresh from the garden!
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs-including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more-feature tasting notes, cultivation information, and harvesting tips....
Author
Language
English
Description
Sweet or tangy, spicy or mild, barbecue is all about the sauce—and this cookbook shows you how to make your own from scratch! Taste familiar sauces and new flavors alike as you dig into bold ingredients and become the master of backyard cookouts.
What sets this BBQ sauce cookbook apart:
Secrets of the sauce—Start with a quick intro that covers the major American barbecue sauce styles and includes expert tips for making sauces at home.
A world...
Author
Series
Publisher
Tuttle Publishing
Pub. Date
2013
Language
English
Formats
Description
Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about...
Author
Publisher
Storey Books
Pub. Date
c1999
Language
English
Description
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's...
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