Catalog Search Results
1) The Jungle
Author
Accelerated Reader
IL: UG - BL: 8 - AR Pts: 22
Language
English
Description
"1906 bestseller shockingly reveals intolerable labor practices andunsanitary working conditions in the Chicago stockyards as it tells the brutally grim story of a Slavic family that emigrates to America full of optimism but soon descends into numbing poverty, moral degradation, and despair. A fiercely realistic American classic that will haunt readers long after they've finished the last page."--iPage
Author
Publisher
BenBella Books, Inc
Pub. Date
[2020]
Language
English
Description
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--
Author
Publisher
Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc
Pub. Date
[2022]
Language
English
Description
"In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. The question is not how to ween society off meat, but how to make meat more healthy, more humane, and more sustainable."--
Author
Publisher
HarperOne, an imprint of HarperCollins Publishers
Pub. Date
2015
Edition
First edition.
Language
English
Description
"An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight,"--Amazon.com.
Author
Series
Publisher
Voyageur Press
Pub. Date
2010
Language
English
Description
Here is a must-have book for all hunters and small-scale farmers who plan to process meat of any kind. Everything you need to know about how to dress and preserve meat is right here, from slaughtering to processing to methods of preservation, such as smoking and salting. Detailed step-by-step instructions and illustrations guide you through the entire process, from properly securing the animal to safely and humanely transforming the meat to a family...
Author
Language
English
Description
Get Ready to Grill with The Ultimate Book of Grilling Cookbook.
This BBQ and Smoker Cookbook features all the classic recipes for grilling and smoking from burgers and BBQ pulled pork to corn on the cob.
Impress your guests with a range of interesting flavors, such as Spicy Baby Back Ribs and Sticky Bourbon Chicken Wings.
Contains recipes for homemade sides, barbecue sauces, desserts, and drinks so you can create a delicious and memorable meal.
Packed...
11) Planeat
Publisher
TrueMind
Pub. Date
c2011
Language
English
Description
"The story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet ... With the help of some innovative farmers and chefs, [this film] shows how the problems we face today can be solved without simply resorting to a diet of lentils and lettuce leaves"--Container.
Author
Series
Weenie featuring Frank and Beans volume 1
Publisher
Tundra
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Language
English
Description
When Weenie the weiner dog, who loves meat loaf, cannot resist the one on the counter top that belongs to Bob, his human, he and Bob's other pets, Frank the cat and Beans the guinea pig, join forces to come up with a replacement.
Author
Language
English
Formats
Description
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and...
Author
Publisher
Workman Publishing Company
Language
English
Formats
Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well....
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to...
Author
Publisher
Chronicle Books LLC
Pub. Date
2010
Language
English
Formats
Description
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling.
This...
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling.
This...
Publisher
[Publisher not identified]
Pub. Date
[2013?]
Language
English
Description
A solutions-oriented documentary chronicling the current state of the U.S. meat industry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there.
Author
Publisher
Voyageur Press
Pub. Date
2013
Language
English
Description
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...
Author
Publisher
Atria Paperback
Pub. Date
2012
Edition
1st Atria pbk. ed.
Language
English
Description
Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus.
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