"Her mother abandoned her, her father disowned her, and her husband left her. Can Brooklyn be convinced that it is possible to forgive the greatest of betrayals? Brooklyn Myers escaped her broken home and her embittered, unloving father by eloping to Reno at the age of 17. But when she was pregnant with their first child, her husband abandoned her as well. Not welcome back home in Thunder Creek, Brooklyn stayed in Reno and raised her daughter Alycia...

A revolutionary group of scientists, activists, farmers, and politicians come together in a global movement of Regenerative Agriculture that could balance the climate, replenish the vast water supplies, and feed the world.

Describes how to live in harmony with the planet independently, and presents information on raising crops and livestock, making homemade food staples and household items, and using natural forms of energy.

The Peterson family farm is located in Caledonia, 75 miles outside Chicago. Like many farms, it thrived for decades and expanded in the 1960s to survive. As John Peterson approached his college years, his father unexpectedly died, leaving him in charge. Thus, John became a farmer, albeit a strange farmer, with one foot in the counterculture and the other in rich organic soil. The film, combining his mother Anna's home movies and footage by his...

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

An interview with David Getoff, a traditional naturopathic doctor, on the value and quality of organic food. Also discussed is how to determine the difference between genuine organic products and those whose labels and advertising are for marketing purposes only.

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather...