From the editors of Hobby Farm Homes magazine, Pot Pies is a comfort-food feast for lovers of simple but delicious 'eats.' The humble pot pie cannot be beat for soul-warming winter fare, especially one that is crafted in your own kitchen. With its origins in England, the pot pie is not quite as American as apple pie, but it is the true melting pot of cuisines - adaptable, versatile, and often very surprising, as put forth in many recipes...

Popular food writer and photographer Lizzy Early introduces you a wide variety of recipes that start with a cake mix, including cupcakes, cookies, whoopie pies, Bundt cakes, layer cakes, and other delectable treats.

"The owner of the popular southwestern restaurant chain Kneaders shares favorite recipes and memories from family and friends"-- "The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread. Now they have gathered...

"An overworked book publicist with a perfectly planned future hits a snag when she falls in love with her temporary roommate...only to discover he lives seven years in the past, in this witty and wise new novel from the New York Times bestselling author of The Dead Romantics. Sometimes, the worst day of your life happens, and you have to figure out how to live after it. So Clementine forms a plan to keep her heart safe: work hard, find someone decent...

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. Pre-order the brand new 5 Ingredients Mediterranean cookbook from Jamie Oliver. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everythingpeople loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all...