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Monday mornings aren't supposed to be fun, but they should be predictable. However, on this particular Monday, Stephanie Plum knows that something is amiss when she turns up for work at Vinnie's Bail Bonds to find that longtime office manager...
From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny.
Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks...
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
11) Delicious
New York Times bestselling author Kristen Proby delivers another sizzling novel in her delectable and sexy Fusion series.
Riley Gibson is over the moon at the prospect of having her restaurant, Seduction, on the Best Bites TV network. This could be the big break she's been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Their lives would be turned upside down, and convincing Mia, her best friend
...14) Hopeful
16) Catch of the day
17) Blush for me
New York Times bestselling author Kristen Proby continues to delight the senses with the latest novel in her delectable Fusion series.
As the take-charge wine bar manager of Seduction, Portland's hottest new restaurant, Katrina Meyers is the definition of no-nonsense, and she isn't afraid of anything. Well, almost anything: she hates to fly. When she's forced to travel on a death trap with wings, the turbulence from hell has her reaching
...18) Quentins
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their...
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