An entertaining and fascinating examination of the rules and regulations that dominate everyday life. Previously published as In the Interests of Safety.

By the close of the Industrial Revolution, the American food supply was tainted--by frauds, fakes, and legions of new, untested chemicals--all threatening the health of consumers across the country. Based on the critically acclaimed book by Deborah Blum, it tells the story of crusading government chemist Harvey Washington Wiley, the man who led the pure food movement against the food manufacturing industry in the early years of the twentieth century,...