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Author
Language
English
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Description
Is Your Kitchen a PlantPure Kitchen?
The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their...
The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their...
Author
Publisher
BenBella Books, Inc
Pub. Date
2015
Language
English
Description
"Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes-tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Cinnamon French Toast Pumpkin Pie Smoothie...
Author
Publisher
BenBella Books
Language
English
Formats
Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients...
Author
Series
Publisher
Rockridge Press
Pub. Date
[2021]
Language
English
Description
What's the best way to get kids excited about eating healthier? Involve them in the process! Whether your young chef already loves plant-based dishes, or you just want to incorporate more fruits and vegetables into their repertoire, Kids Chef Vegan will get them excited about eating more whole foods by teaching them how to create an amazing variety of mouthwatering meat-free, egg-free, and dairy-free meals.
Author
Publisher
Castle Point Books
Pub. Date
2021.
Edition
First edition.
Language
English
Description
"Reduce your carbon footprint one small, scrumptious step at a time! Eva Fox's The Happy Planet Cookbook is here to help with plant-based recipes that are easier on the environment and more sustainable ways to enjoy the proteins you just can't live without. Get curious about your ingredients, reduce your meat and dairy intake, and add more eco-friendly foods to your pantry so you can help make the planet a little happier"--
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day,...
Author
Publisher
BenBella Books
Pub. Date
[2013]
Language
English
Description
"Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and "wheatballs" and decadent chocolate-ganache cake. Filled with...
12) Better than vegan: 101 favorite low-fat, plant-based recipes that helped me lose over 200 pounds
Author
Publisher
BenBella Books
Pub. Date
[2013]
Language
English
Description
"Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat-but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with...
13) PETA's vegan college cookbook: 275 easy, cheap, and delicious recipes to keep you vegan at school
Author
Publisher
Sourcebooks, Inc
Pub. Date
[2016]
Language
English
Description
"Who needs the dining hall? Make your own easy, delicious, vegan meals."--Back cover.
Author
Publisher
BenBella Books, Inc
Pub. Date
[2017]
Language
English
Description
In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert.
Now Adler goes savory with more than one hundred plant-based recipes free of the top eight food allergens-dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish-plus free of refined sugar and oils.
Motivated by her own...
Author
Publisher
Avery, a member of Penguin Group (USA)
Pub. Date
2014.
Language
English
Description
"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2014]
Language
English
Description
"Bestselling vegan author Lindsay S. Nixon brings 'healthy' and 'holidays' together in her new book, Happy Herbivore Holidays, filled with easy recipes that celebrate and define our favorite occasions throughout the year. From an elaborate, crowd-pleasing Thanksgiving, to a no-fuss, but dazzling New Year's Eve or cocktail party, to omnivore-approved potlucks such as Super Bowl Sunday, to summer fresh barbecues and picnics, and quick-fix casual dinner...
18) The complete vegan instant pot cookbook: 101 delicious whole-food recipes for your pressure cooker
Author
Publisher
Rockridge Press
Pub. Date
[2019]
Language
English
Author
Publisher
HarperCollins
Language
English
Formats
Description
In Eat and Run, ultrarunner Scott Jurek opens up about his life and career as an elite athlete, and about the vegan diet that is key to his success.
For nearly two decades, Scott Jurek has been a dominant force in the grueling and growing sport of ultrarunning. In 1999, as a compete unknown, he took the lead of the Western States Endurance Run, a 100-mile traverse over the old Gold Rush trails of the California Sierra Nevada. He won that race seven...
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