Life from scratch : a memoir of food, family, and forgiveness
(Book)
Author
Published
Washington, D.C. : National Geographic, [2015].
Format
Book
Physical Desc
352 pages ; 24 cm
Status
Uintah County Library - General NonFiction - Second Floor
641.5092 MARTIN
1 available
641.5092 MARTIN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 641.5092 MARTIN | Available |
More Details
Published
Washington, D.C. : National Geographic, [2015].
Language
English
Notes
General Note
Includes index.
Description
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the lossand heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, tothe house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Martin, S. (2015). Life from scratch: a memoir of food, family, and forgiveness . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martin, Sasha. 2015. Life From Scratch: A Memoir of Food, Family, and Forgiveness. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martin, Sasha. Life From Scratch: A Memoir of Food, Family, and Forgiveness National Geographic, 2015.
MLA Citation, 9th Edition (style guide)Martin, Sasha. Life From Scratch: A Memoir of Food, Family, and Forgiveness National Geographic, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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